I had the good fortune to be in New Mexico in late September. I had even better fortune when it turned out it was still chile roasting season.
If you don’t know what I’m talking about, if you don’t get misty thinking about 55 gal drums cut, with wire mesh sides, and butane, ignore this post.
Fruit Basket Chile Roasting
for the hardcore among us. I’m sorry smell-o-video is unavailable.
